Via San Michele, 184010 Furore (SA)
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A la Carte Menu

We believe in the quality of the 0 km ingredients and their goodness, combined with the tradition of local recipes and the smile that must never miss!

STARTERS

Cod fish

In oil cooking with laurel on potato cream and dried tomatoes

€ 18

Fish tartare of the day

With mystical and citrus salad

€ 22

Grilled octopus

on Biancona potato cream, croutons and rosemary aroma

€ 20

Tomatoes Trilogy

With mix of fresh cheese and light pesto

€ 14

Eggplant Parmigiana

In bread crust

€ 14

Casket of puff pastry

Stuffed with provola of Agerola, sausage and broccoli, on Provolone del Monaco DOP fondue

€ 15

Grilled smoked provola cheese

In Amalfi Lemon Leaf

€ 14

FIRST COURSES

with delicious seasonal ingredients carefully selected


Burrata Ravioli

With lemon scent and fresh spinach, prawns and cherry tomatoes

€ 22

Pasta with fish meat sauce

€ 18

Homemade Scialatielli

With clams, to the lemon scent

€ 22

Potatoe Gnocchi

With mussels, pesto and cherry tomatoes

€ 18

Pacchero di Gragnano IGP

With Provolone del Monaco DOP fondue and crispy guanciale

€ 20

Spaghetti

With cherry tomatoes, basil, parmigiano reggiano and EVO oil

€ 18

SECOND COURSES OF FISH

Fillet of fish of the day Mediterranean

With potatoes and lemon

€ 18

Sea Bass Fillet

With capers, black olives of Gaeta and cherry tomatoes

€ 18

Fish of the day of your choice

Preparation (ask the staff):
  • Grilled
  • Capers, black olives of Gaeta and cherry tomatoes
  • Potatoes and lemon

€ 70/kg

SECOND COURSES OF MEAT

Veal Cheek

Cooked at low temperature with demi-glage

€ 20

Black Angus sirloin

With cherry tomatoes, rocket and Provolone del Monaco DOP fondue

€ 25

Beef fillet with red wine from Montepulciano

With side dish

€ 28

Cheese mix

With fruit compote

€ 16

SIDE DISHES

Side dish of the day

€ 7

Green salad

€ 4

Mixed salad

€ 5

Grilled vegetables

€ 6

Fried potatoes

€ 5

Rucola and cherry tomatoes

€ 6

Tomato salad

€ 7

Sautéed broccoli with chili

€ 7

Dough at controlled temperatures for the maturation of flours, gourmet pizzas

Wholemeal dough + €1,00

PIZZAS - TRADITIONAL

Marinara

Tomato suice, oregano, EVO olive oil

€ 7

Margherita

Tomato sauce, Agerola's mozzarella cheese, EVO olive oil, basil

€ 8

Bufala

Tomato sauce, Buffalo IGP mozzarella cheese , EVO olive oil, basil

€ 12

Capricciosa

Tomato sauce, Agerola's mozzarella cheese, EVO olive oil, ham, green olives, artichokes and mushrooms Champignon

€ 12

Diavola

Tomato sauce, Agerola's smoked provola cheese, spicy salami, EVO olive oil

€ 12

Vegetariana

Agerola's mozzarella cheese, zucchini, aubergines, peppers, EVO oil

€ 11

Calzone classico

Agerola's mozzarella cheese, Agerola's ricotta cheese, tomato sauce, salami and Parmesan cheese

€ 9

Italia

Agerola's mozzarella cheese, rucola, cherry tomatoes, parmesan cheese, EVO oil

€ 12

Focaccia caprese

Agerola's mozzarella cheese, basil, tomatoes, oregano, EVO oil

€ 12

Focaccia

Agerola's mozzarella cheese, raw ham, rucola and grain

€ 14

PIZZAS - SPECIAL

Napoli

Tomato sauce, Agerola's mozzarella cheese, eggplant parmigiana, EVO olive oil

€ 12

Ravello

Agerola's mozzarella cheese, Agerola's smoked provola cheese, porcini mushrooms and sausage

€ 12

Capri

Cream provolone crushed potato, Agerola's smoked provola cheese, crumbled tarallo, Neapolitan 'nzogna and pepper

€ 15

Amalfi

Stracciatella, raw shrimp and lemon zest

€ 16

Agerola

Fondue of Provolone del Monaco DOP, Agerola's mozzarella cheese and bacon

€ 14

Tramonti

Agerola' mozzarella cheese, sausage, broccoli and crunchy puff pastry

€ 12

Positano

Provola, porchetta and potatoes

€ 14

Atrani (calzone)

Agerola's smoked provola cheese, Agerola's ricotta cheese, ham and lemon

€ 15

Praiano

Agerola' mozzarella cheese, mortadella, pepper and cheese, EVO oil

€ 14

Tasting Menu

Meat menu

Eggplant parmigiana in bread crust

Gnocchi alla sorrentina

Low temperature cooked veal cheek with demi-glage

Tiramisu

(+ 1 glass of Montepulciano wine, + 1 water)


Price menu per 2 people € 90,00

Fish menu

Raw of the day

Pasta with fish meat sauce

Sea bass fillet with potatoes and lemon

Lemon delight

(+ 1 glass of white wine, + 1 water)

Price menu per 2 people € 100,00

Costiera menu

Grilled octopus on potato cream, croutons and rosemary aroma

Pacchero with Provolone del Monaco DOP fondue, prawns and grated lemon

Catch of the day with potatoes and lemon

Caprese cake

(+ 1 glass of white wine)

Price menu per person € 70,00 (for the entire table)

Food allergies and intolerances

In case of allergies or intolerances please contact the staff before ordering, we will be happy to help you.